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Our Story

The House of Fish is the brain child of owner Danny Hayes, a native of Hamlet, NC. Danny, an accountant by trade, moved back to Richmond County to help his mom while she battled cancer. Instead of looking for a 9-5 job, Danny wanted to do something that he enjoyed and showcase his entrepreneurial spirit.


The decision was easy; he would open a restaurant so the world could enjoy fresh, made to order seafood. On April 20, 2009, The House of Fish opened its doors in Rockingham, NC.  After 4 years of business the decision was made to bring that same great food and service to the Moore County/Pinehurst area. On June 5, 2014, the doors opened at its current location in Aberdeen.


The House of Fish is a full service restaurant that serves fresh, made to order seafood. It is a place where you can truly enjoy great food, great service, and a great atmosphere, at a great price.


One bite and get hooked on The House of Fish!


“The move to our new location has been nothing short of exceptional. The residents of Moore County have welcomed us with open arms and our loyal customers from Richmond County have continued to support us.” – Danny Hayes

What do people say?

Best crabcakes I've had from anywhere!
Leigh-Anne C.

Wonderful seafood and amazing customer service!! This is by far one of my favorite places to eat in town!! Very family friendly with lots of southern hospitality!
Stephanie T.

This restaurant is a must do for everyone who loves seafood. My husband and I along with six other friends went there Saturday night and it was great. The food was delicious and service was so professional.
Merlyn P.

The food here is fresh, piping hot and has excellent flavor. The atmosphere is very inviting with great music! I would highly recommend that everyone come out to visit The House of Fish soon. You will NOT be disappointed.
Pamela M.

Wow! The food was absolutely delicious! Fresh, well seasoned, and cooked to perfection. Service was great and friendly. We will definitely be going back.
Wendy K.

My fish was one of the most deliciously cooked fish I have ever eaten in the Carolinas (including my visit to the outer banks).
Susi H.